Accountants who know how a venue runs
Restaurant Accountant is a Sydney accounting practice focused on cafés, restaurants, bars and hospitality groups.
Hospitality accounting is shaped by rosters, award rates, tight margins and cash that moves daily. That is the work we focus on: bookkeeping, payroll, tax and reporting for venues.
From our offices in Norwest and the Sydney CBD, we can work with venues anywhere in Australia. We talk in plain English, answer the phone, and explain what the numbers mean for next week, not just last year.
Four steps from messy to clear
The Review
We look through your books, payroll set-up, award classifications, super and payroll tax position, and find where money or risk is leaking.
The Blueprint
We agree targets for wage cost, food cost and cash, and the right structure for your venue or group.
The Integration
We connect POS, rostering, payroll and your accounting software so the numbers flow without double handling.
The Evolution
Regular reviews keep the plan current as menus, rosters and venue numbers change.
We work in the software you already use
We also connect the POS, rostering and payroll systems most venues already run.
Talk to us about your venue
Start with a short call about where your numbers stand and what to fix first.