What does a restaurant accountant actually do?
A plain-English guide to what a specialist restaurant accountant does and how it differs from a general accountant.
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Blog
Restaurant blog
Practical ideas for restaurant owners from our hospitality accountants.
How to work out your restaurant food cost percentage
A simple, step-by-step way for restaurant owners to calculate food cost percentage and use it to protect their margins.
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Prime cost: the number every restaurant owner should watch
What prime cost means for a restaurant, how to calculate it, and why it is the quickest health check for your restaurant.
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Restaurant cash flow: getting through the quiet months
Practical cash flow tips for restaurant owners to plan for slow seasons, big bills and unexpected costs.
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Buying a restaurant? Financial checks to do before you sign
Key financial checks to make before buying an existing restaurant, from sales records to lease and staff costs.
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